Our Story

Cav's Cuisine is a family owned and operate business create by mother-daughter Mandy & Rebecca. Mandy has been creating delicious food for years, and after years of family and friends indulging in the food, the mother-daughter team have decided to share it with more people.

​

Mandy is a 59 year old, born and raised Sydney sider who is battling secondary breast cancer. Cav's Cuisine is a way that she can continue doing what she loves in the comfort of her own home. Mandy always has and always will enjoy over catering for every event whether it be a small family dinner or a large party. 

​

Rebecca is a 26 year old teacher, born and raised in Sydney. Cav's Cuisine was created by Rebecca to encourage her mother to share her delicious food with more people. Rebecca loves entertaining and always uses her mother's delicious food to enhance her meals for every occasion. 

​

We hope you enjoy each and every product from Cav's Cuisine.